Xmas Amber

[Brewberk]

http://www.brewersfriend.com/homebrew/r ... 28/xma-1-1

Hi, new member and first post here.

Looking to do this Amber for xmas, going to throw orange peel, cinamon sticks, a clove or two and maybe some nutmeg/ginger into the boil with 10 mins left.

Just looking for advice/tips to improve or if there appears to be anything drastically wrong with the recipe.

Thanks in advance,

Matt

 

[Ozarks Mountain Brewery]

I think it will be a great beer, good work

 

[bilhelm96]

I usually add my spices and such at either 5 min or 0 min. It looks like more of an English style beer so an English yeast might be more appropriate

 

[Brewberk]

Thanks guys, I will throw spices in at 5 mins instead of 10.
Brewing in a couple of days and stuck with the wyeast now but I'll post the results and consider matching up the yeast with the style depending on results.