- Joined
- Oct 19, 2018
- Messages
- 473
- Reaction score
- 358
- Points
- 63
Few questions for anyone who has experience with this particular strain. I'm on the hunt for a banana bomb with a little kick.
- What is the max ABV you have taken it to?
- What is the fermentation schedule for temperature that you used to get a banana bomb?
- Did you use any clarifying agents, if so, what?
- Did you have better luck in the ABV or Banana Categories with a different strain than this?
- Any particular things that you noticed about this strain while you were using it?
- Did you find it to be tart or sour?
