Wyeast Weihenstephan Weizen 3068

Discussion in 'General Brewing Discussions' started by AGbrewer, May 14, 2020.

  1. AGbrewer

    AGbrewer Active Member

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    Few questions for anyone who has experience with this particular strain. I'm on the hunt for a banana bomb with a little kick.

    1. What is the max ABV you have taken it to?
    2. What is the fermentation schedule for temperature that you used to get a banana bomb?
    3. Did you use any clarifying agents, if so, what?
    4. Did you have better luck in the ABV or Banana Categories with a different strain than this?
    5. Any particular things that you noticed about this strain while you were using it?
    6. Did you find it to be tart or sour?
     

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