Few questions for anyone who has experience with this particular strain. I'm on the hunt for a banana bomb with a little kick. What is the max ABV you have taken it to? What is the fermentation schedule for temperature that you used to get a banana bomb? Did you use any clarifying agents, if so, what? Did you have better luck in the ABV or Banana Categories with a different strain than this? Any particular things that you noticed about this strain while you were using it? Did you find it to be tart or sour?