So I brewed the following beer and it is almost 2 weeks and the SG has been stuck at 1.041 for about 5 days now. beginning to think that it is stuck. I did a starter, but the yeast i used was apparently dead and I didn't realize it until mid way through the brew day. So I was fortunate get curbside pickup for another vial and pitched on 4/24/20. But obviously, it was only a vial. The OG was 1.083 and I added 1 pound of honey after 3 full days of fermentation which would have upped the SG to about 1.090 now. Started at 69 degrees F and currently sitting at 78.5 degrees F. My hope is that there are several people with experience using WLP-500 specifically, but I'll certainly be happy to hear any thoughts or suggestions. https://www.brewersfriend.com/homebrew/recipe/view/957617/belgian-golden-strong-banana-1 QUESTIONS: Should I pitch a starter of WLP-500 now? If so, how big? Should I wait another week to see how it rolls? Should I pitch another yeast to finish off the last bit of sugars? RDWHAHB?