- Joined
- Aug 8, 2023
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- 8
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Hi guys,
My wort had been sitting overnight in the kettle to get down to temp which I do with all my brews ( no chill ). Today when I opened it I noticed a krausen? It was an usually high aggressive boil to start and thought maybe just proteins. Added it to the fermenter @32 degrees, added Kveik, then added airlock, took it to the garage. Walked past it 2 minutes later and the airlock is going nuts!
I guess I’ll just just ride it out to see what happens but my question is whether it’s wild yeast or bacteria and how do you tell?
@Trialben jump in mate,
My wort had been sitting overnight in the kettle to get down to temp which I do with all my brews ( no chill ). Today when I opened it I noticed a krausen? It was an usually high aggressive boil to start and thought maybe just proteins. Added it to the fermenter @32 degrees, added Kveik, then added airlock, took it to the garage. Walked past it 2 minutes later and the airlock is going nuts!
I guess I’ll just just ride it out to see what happens but my question is whether it’s wild yeast or bacteria and how do you tell?
@Trialben jump in mate,