Whirlpool Hops in a West Coast IPA?

[BOB357]

I'm sure you'll get plenty of hop flavor/aroma out of that schedule.
I agree with HF on the Warrior for bittering. I've gotten away from Magnum in my APAs and IPAs in favor of Chinook and CTZ lately. Will be using up my last pound of magnum for aroma additions when a few more IBUs are needed. Will definitely be ordering some Warrior to replace the C hops for bittering. I love the piney, resinous attributes in the IPAs I've tasted that were bittered with Warrior.

 

[Craigerrr]

I have been happy with Magnum to date, and have never used warrior. I will get some though with my next purchase of ingredients. Almost out of 2 row, and MO, so need to go shopping soon anyway

 

[GFHomebrew]

I have been happy with Magnum to date, and have never used warrior. I will get some though with my next purchase of ingredients. Almost out of 2 row, and MO, so need to go shopping soon anyway

Yep I've buttered with magnum for the last two or so years so don't have a comparison without it. Recon i should do the same just for comparison.