They don't just make wheat beer, they make theBEST weissbier IMO, although I never drank one from a keg. Erdinger is the only reason I drink/make beer. I never liked or drank beer until someone gave me an Erdinger in nuremberg way
After much research on "GermanBrewingnet" among others where i read, for bottle conditioning, beer should be bottled early for best results. I started bottling my weizens on day 5-6 , right before reaching FG and then bottle condition for 6-8 days at warm temp then cool for a few days before imbibing. Best part about this is getting my brew from kettle to belly in less than 3 weeks.