what yeast?

KingPaul

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Brewing a English Best Bitter this weekend for an upcoming BJCP competition. What would be my best bet on yeast if only yeast available is SO4, Nottingham and Windsor?
 
really depends on what % alcohol your looking for, Nottingham will ferment with more alcohol US 04 and windsor have less and windsor has a slight flavor
 
Nottingham: Drier. Windsor: Fruitier. Answer to your question: Depends on what you're trying to accomplish.
 

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