What should I add to RO water for a saison?

Discussion in 'General Brewing Discussions' started by TheDopeGodfather, Mar 17, 2020.

  1. TheDopeGodfather

    TheDopeGodfather New Member

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    Normally I brew IPAs and I generally add gypsum and calcium chloride to lower pH and soften the mouth feel. Should I do the same for a saison? How much of each chemical should I add to the water? What's the pH range I should be shooting for in the mash?
     
  2. Craigerrr

    Craigerrr Well-Known Member

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