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- Jan 27, 2019
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I am goiing to need some help in checking if I got the ingredients I need.
I will be going to Europe soon and I'll bring most equipment back with me, inclusive of some ingredients.
It will have to last me till I can find someone who goes by car to S-Africa to bring me more malt.
My idea is to go the BIAB route and possibly SMaSH to start of with (not sure as I am currently trying my hands on a Summer Blond and I may want to make that another couple of times, if I like the taste)
I want to make Belgian tripel and blond beers.
So far, I got:
Malt:
Lager malt (https://www.beerlab.co.za/collections/grains/products/waltslagermalt)
Pilsner malt (https://www.beerlab.co.za/collections/grains/products/waltspilsnermalt)
Hop pellets:
Saaz
Hallertau blanc
Yeast:
Mangrove Jack - Belgian tripel en Belgian abbey
Lallemand - Belle Saison
Fermentis - S 33 en T 58
Yeast nutrients
Am I forgetting something here?
What else should I put on my list?
I will be going to Europe soon and I'll bring most equipment back with me, inclusive of some ingredients.
It will have to last me till I can find someone who goes by car to S-Africa to bring me more malt.
My idea is to go the BIAB route and possibly SMaSH to start of with (not sure as I am currently trying my hands on a Summer Blond and I may want to make that another couple of times, if I like the taste)
I want to make Belgian tripel and blond beers.
So far, I got:
Malt:
Lager malt (https://www.beerlab.co.za/collections/grains/products/waltslagermalt)
Pilsner malt (https://www.beerlab.co.za/collections/grains/products/waltspilsnermalt)
Hop pellets:
Saaz
Hallertau blanc
Yeast:
Mangrove Jack - Belgian tripel en Belgian abbey
Lallemand - Belle Saison
Fermentis - S 33 en T 58
Yeast nutrients
Am I forgetting something here?
What else should I put on my list?