I am goiing to need some help in checking if I got the ingredients I need. I will be going to Europe soon and I'll bring most equipment back with me, inclusive of some ingredients. It will have to last me till I can find someone who goes by car to S-Africa to bring me more malt. My idea is to go the BIAB route and possibly SMaSH to start of with (not sure as I am currently trying my hands on a Summer Blond and I may want to make that another couple of times, if I like the taste) I want to make Belgian tripel and blond beers. So far, I got: Malt: Lager malt (https://www.beerlab.co.za/collections/grains/products/waltslagermalt) Pilsner malt (https://www.beerlab.co.za/collections/grains/products/waltspilsnermalt) Hop pellets: Saaz Hallertau blanc Yeast: Mangrove Jack - Belgian tripel en Belgian abbey Lallemand - Belle Saison Fermentis - S 33 en T 58 Yeast nutrients Am I forgetting something here? What else should I put on my list?