I really wish I could get jerky in Ireland. I've had it a couple of times though I think it was elk jerkey. I'm not too sure.jeffpn said:Yesterday I introduced a friend to my homebrew and my home made jerky. That's a nice combination!
sbaclimber said:There are definitely some meals I find hard to even imagine, let alone eat, without beer.
Absolute top of the list is Weißwürste though!
I know I don't live in Bavaria, but you can still get them here (Saxony), and they are to only be eaten with pretzels, the proper mustard and washed down with Weizenbier!
Ozarks Mountain Brew said:I don't eat anything while I'm drinking unless I just need to sober up then I eat Cheese sometimes ham, anything with protein in it, but I have been known to down a bag kettle chips with the first 2 beers, mostly jalapeño
Mmmm, yeah, that is an awesome combination!Nosybear said:...a Saison with ripened cheese...
Cool!Nosybear said:sbaclimber said:There are definitely some meals I find hard to even imagine, let alone eat, without beer.
Absolute top of the list is Weißwürste though!
I know I don't live in Bavaria, but you can still get them here (Saxony), and they are to only be eaten with pretzels, the proper mustard and washed down with Weizenbier!
My brewing career got started with just such a meal. We were visiting my wife's stepfather's family in Bavaria, Heinz offered us a second breakfast. So we had the option of Weizen but chose Kloster Weltenberger's Barock Dunkel (her) and Anno 1050 (me). As we were leaving town, my wife asked me if I started brewing, could I brew the Schwarzbier. It must have been destiny.
Next brew is version 5 of the schwarzbier recipe....
Cian said:Banoffee pie with any stout. I usually have a pint of Murphy's with it because it has more toffee than Guinness I find and the toffee also goes well with the toffee in the pie
jeffpn said:I once had a beer with a bratwurst. Crazy!