Josh Hughes Well-Known Member Established Member Joined Apr 7, 2020 Messages 7,261 Reaction score 20,871 Points 113 Location Kentucky Feb 3, 2026 #2,701 10 pounds of Pilsner to get ready for a spring lager. A pound each of Maris otter and roasted barley that i need for Smiddicks Saturday. A liquid to liquid jumper since mine looked like it needed replaced. I should be good for a bit now.
10 pounds of Pilsner to get ready for a spring lager. A pound each of Maris otter and roasted barley that i need for Smiddicks Saturday. A liquid to liquid jumper since mine looked like it needed replaced. I should be good for a bit now.
Minbari Well-Known Member Established Member Joined Mar 31, 2021 Messages 4,404 Reaction score 6,565 Points 113 Feb 9, 2026 #2,702 My $35 stir plate died. This one is pretty ossum. It ramps up to speed slowly so it doesn't throw the bar. It also heats Last edited: Feb 10, 2026
My $35 stir plate died. This one is pretty ossum. It ramps up to speed slowly so it doesn't throw the bar. It also heats
Craigerrr Well-Known Member Established Member Joined Mar 14, 2018 Messages 11,452 Reaction score 21,446 Points 113 Mar 8, 2026 #2,703 I think I need to make a shopping list and a sack of Rahr Pale needs to be atthe top of the list!
Over The Cliff Brewing Well-Known Member Established Member Joined Jul 19, 2019 Messages 2,506 Reaction score 6,659 Points 113 Mar 13, 2026 #2,704 Inventory replenish.
Craigerrr Well-Known Member Established Member Joined Mar 14, 2018 Messages 11,452 Reaction score 21,446 Points 113 Mar 14, 2026 #2,705 Sack of Rahr Pale, pound of Chinook, and a variety of adjuncts, water chems, and yeast. Should be good for ingredients for another 6+ months.
Sack of Rahr Pale, pound of Chinook, and a variety of adjuncts, water chems, and yeast. Should be good for ingredients for another 6+ months.
west1m Well-Known Member Established Member Joined May 10, 2019 Messages 1,602 Reaction score 3,600 Points 113 Mar 14, 2026 #2,706 All filled up again!