Another thread kind of brought this up, where sours and lagers are starting to gain a foothold in Australia, at least commercially. So, I was curious what other trends you're seeing, particularly for those outside the US.
From my limited perspective on the US east coast, session beers, sours, and more recently NEIPAs have been the next hot thing over the past few years.
Anyone else notice trends or new things in their local commercial beer scene?
From my limited perspective on the US east coast, session beers, sours, and more recently NEIPAs have been the next hot thing over the past few years.
Anyone else notice trends or new things in their local commercial beer scene?