What are you doing with homebrew today?

My transfer is very similar except, with the allrounder and the keg vented to 0 PSI, I attach a liquid jumper between the 2, then co2 to the allrounder (regulator closed), then turn up the pressure until it starts to flow, once it starts to flow I attach an open ended gas line with a hose into a small container.
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That is the exact method I had been using. The new way saves a bit of CO2.

For the liquid jumper, first I have it filled with sanitizer from a keg that I keep sanitizer in. Then I flush it with beer from the fermenter before attaching to the keg. I have a male x male liquid connector that makes this quick and easy.
Oh, I forgot a about purging the jumper lines before using them
Facepalm
. I'll have to make a note to remember that next time.
 
That is the exact method I had been using. The new way saves a bit of CO2.


Oh, I forgot a about purging the jumper lines before using them
Facepalm
. I'll have to make a note to remember that next time.
If anyone asks, you were adjusting the pH
 
After the Zoom meeting ideas, I was playing around on Google this morning for notes on Crystal hops. Apparently, a small dry hop might be pretty cool. I'm going to try it. I'm using a lager yeast, but this beer basically has a Porter grain bill.
 
After the Zoom meeting ideas, I was playing around on Google this morning for notes on Crystal hops. Apparently, a small dry hop might be pretty cool. I'm going to try it. I'm using a lager yeast, but this beer basically has a Porter grain bill.
Yes, do it. You'll have beer no matter what.
 

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