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It's a little strange to me not having found this topic on the Forum, so I'm obliged to post it.
I've had a bad experience with a contaminated wheat malt, which developed an important amount of those tiny and horrible black insects with a hard body, so badly that it was necessary to get rid of the malt. Has anyone had this problem with their malts? How is it possible to prevent this?
Thank you!
I've had a bad experience with a contaminated wheat malt, which developed an important amount of those tiny and horrible black insects with a hard body, so badly that it was necessary to get rid of the malt. Has anyone had this problem with their malts? How is it possible to prevent this?
Thank you!