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I rather have a surplus of Chinook...
Has anyone ever done a Westie with Chinook only?
I am thinking of doing one at 6%, bittering it with Magnum, and then Chinook for all other additions.
61% base malt
27.6% DME
6.7% Carapils/Carafoam
4.7% C60
Mashed low, say 65C (149F)
1059OG, 1008FG
70-80 IBU's
35 IBU's from Magnum at 60
16 IBU's from Chinook at 30
8 IBU's rom Chinook at 5
16 from Chinook 20 minute hopstand at 80C (3.86g/L)
Dry Hopped at 3.86g/L on day 2 (fermented with VOSS @ 39C)
BU/GU 1.29
VOSS - 3 days at39C, Cold crash for 3-5 days)
Ca2+ 107, Mg2+ 18, Na+ 17, Cl- 54, SO42- 280, HCO3-16
Has anyone ever done a Westie with Chinook only?
I am thinking of doing one at 6%, bittering it with Magnum, and then Chinook for all other additions.
61% base malt
27.6% DME
6.7% Carapils/Carafoam
4.7% C60
Mashed low, say 65C (149F)
1059OG, 1008FG
70-80 IBU's
35 IBU's from Magnum at 60
16 IBU's from Chinook at 30
8 IBU's rom Chinook at 5
16 from Chinook 20 minute hopstand at 80C (3.86g/L)
Dry Hopped at 3.86g/L on day 2 (fermented with VOSS @ 39C)
BU/GU 1.29
VOSS - 3 days at39C, Cold crash for 3-5 days)
Ca2+ 107, Mg2+ 18, Na+ 17, Cl- 54, SO42- 280, HCO3-16