Hello,
I'm going to brew a NEIPA and would like your opinion about my water profile.
Here is my tap water:
After adding 4 gr of epsom salt and 7gr of calcium chloride to my mash water (20L), I should have something like that:
I decided to add Epsom Salt and not Gypsum to avoid having too much calcium (already too high?).
My sparge water should be similar with 2.5 and 4 gr.
I took my targets from here: https://www.brewersfriend.com/homebrew/recipe/view/890517/avg-perfect-northeast-ipa-neipa-
Except for magnesium (100) that was a bit to high IMHO. Do you think this profile is ok and the quantities are fine?
I'm going to brew a NEIPA and would like your opinion about my water profile.
Here is my tap water:
After adding 4 gr of epsom salt and 7gr of calcium chloride to my mash water (20L), I should have something like that:
I decided to add Epsom Salt and not Gypsum to avoid having too much calcium (already too high?).
My sparge water should be similar with 2.5 and 4 gr.
I took my targets from here: https://www.brewersfriend.com/homebrew/recipe/view/890517/avg-perfect-northeast-ipa-neipa-
Except for magnesium (100) that was a bit to high IMHO. Do you think this profile is ok and the quantities are fine?