Mash thickness on water requirements seems to be broken. 1.5 qt/lb is non existent. Here is the last recipes estimates:
Not sure is there is a fix on the way but this is definitely incorrect. Old recipes when edited show similar results that didn’t have any issues prior.
@Karissa & Robert This is due to the "starting mash thickness" in your recipes. When there's a value there, the QWR calculations work from there forward to try and hit your target volumes.
But more importantly, it looks like many of your fermentables in your inventory are not checked to be "mashed". This is telling the recipe builder to not include them in most of the mash calculations, including your gravity and efficiency values. There are likely several other issues in your values from this little check box.
