So I brewed a 1041 hazy ale on Tuesday. The Voss took off real quick (fermenting at 29C) and was going cuckoo for coconuts just 16 hours later so I added the first dry hop charge. 24 hours later, not even 48 hours in all seemed calm, so I took a gravity reading. Hot damn, it was already at FG, nutty! I added the second dry hop charge. The sample tasted really yeasty, and after leaving it on the bench for roughly another 24 hours there was a nice layer of yeast at the bottom. Question How long should I leave this alone to clean up after itself? I'm not in any rush really, just curious. I have never used this yeast before.