Has any ever tried to add this concentrate for a stronger fruit flavor to specialty beer or sours?
C Camo New Member Joined Aug 26, 2018 Messages 2 Reaction score 0 Points 1 Aug 26, 2018 #1 Has any ever tried to add this concentrate for a stronger fruit flavor to specialty beer or sours?
Nosybear Well-Known Member Joined Jul 16, 2012 Messages 10,254 Reaction score 8,363 Points 113 Aug 26, 2018 #2 No, but I've done canned raspberry puree. The concentrate will add flavor, no doubt. Do you know how concentrated the stuff is?
No, but I've done canned raspberry puree. The concentrate will add flavor, no doubt. Do you know how concentrated the stuff is?
C Camo New Member Joined Aug 26, 2018 Messages 2 Reaction score 0 Points 1 Aug 26, 2018 #3 It says that the 1 gallon conc. makes 5 gallon wine. People suggest 2 for a 6 gallon batch for more flavor and body.
It says that the 1 gallon conc. makes 5 gallon wine. People suggest 2 for a 6 gallon batch for more flavor and body.
Nosybear Well-Known Member Joined Jul 16, 2012 Messages 10,254 Reaction score 8,363 Points 113 Aug 26, 2018 #4 That would definitely give some fruit flavor. Be cautious with it, you can wind up with fruit wine instead of beer.
That would definitely give some fruit flavor. Be cautious with it, you can wind up with fruit wine instead of beer.
