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- Jul 4, 2022
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Whenever I have questions about making styles, I do a Google search, and those two sites usually pop up. I modified a Belgian Dubbel recipe from one of those two that I was quite happy with because, drum roll please, it was simple for the style, and damn tasty. I like giving you a hard time just in fun, but I am in the Palmer camp with the recipes: If you are going to add something, there needs to he a reason for it.