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- Oct 6, 2016
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Hello gang-
I just brewed an english barleywine. 1100 og. I have two oak spirals 5.6 oz (medium heavy toast)oak soaking in a bourbon. i also have 1b oak chips. not sure if I a going to use the chips. My question to the group- i have never used oak before how much should I use and for how long. Should I just go with the spirals?
I just brewed an english barleywine. 1100 og. I have two oak spirals 5.6 oz (medium heavy toast)oak soaking in a bourbon. i also have 1b oak chips. not sure if I a going to use the chips. My question to the group- i have never used oak before how much should I use and for how long. Should I just go with the spirals?