Using Fruit

Discussion in 'General Brewing Discussions' started by Smugglers Wharf Brewery, May 27, 2020.

  1. Smugglers Wharf Brewery

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    Altona North, Victoria
    Hello, I am after information/guidelines for using fruit in wort - i am brewing a Pale Ale and was considering adding some native Australian some Limes, Lemons or Figs to the recipe - any thoughts on this - ?
     

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