I've come across a heck of a deal on some Colombus Cryo hops and am wondering if there is any reason not to use them for bittering. I know they are prized for eliminating vegetal material for later additions but why not on early additions?
You could but why? I mean the main purpose is all the aroma and flavor you get from the cryo. Seems a waste to me when there are plenty of hops out there to use for bittering on the cheap.I've come across a heck of a deal on some Colombus Cryo hops and am wondering if there is any reason not to use them for bittering. I know they are prized for eliminating vegetal material for later additions but why not on early additions?