Bottled 6.5 gallons yesterday
OG 1.064
FG 1.009!!
LHBS did not have San Diego Yeast, so I used Wyeast 1272
Took nearly a week to complete fermentation. Kept it at about 62F for first few days, them moved to warmer spot
Smells fantastic!!
I used the yeast bed for yesterdays brew (simple Cascade-based pale Ale). Started bubbling in about 4hrs. Temp a bit higher - 66F