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I was wondering if anyone could give me feedback on a recipe that I wish to try this month. I would appreciate any comments or tips from those that know more than I.
HOME BREW RECIPE:
Title: trial braggot 1
Author: daemon
Brew Method: Extract
Style Name: Braggot
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.156
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.156
Final Gravity: 1.008
ABV (standard): 19.43%
IBU (tinseth): 9.15
SRM (daniels): 23.15
FERMENTABLES:
48 oz - Honey (70.6%)
8 oz - Dry Malt Extract - Light (11.8%)
STEEPING GRAINS:
8 oz - American - Caramel / Crystal 120L (11.8%)
4 oz - Belgian - Biscuit (5.9%)
HOPS:
0.5 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 9.15
YEAST:
Wyeast - Dry Mead 4632
HOME BREW RECIPE:
Title: trial braggot 1
Author: daemon
Brew Method: Extract
Style Name: Braggot
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.156
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.156
Final Gravity: 1.008
ABV (standard): 19.43%
IBU (tinseth): 9.15
SRM (daniels): 23.15
FERMENTABLES:
48 oz - Honey (70.6%)
8 oz - Dry Malt Extract - Light (11.8%)
STEEPING GRAINS:
8 oz - American - Caramel / Crystal 120L (11.8%)
4 oz - Belgian - Biscuit (5.9%)
HOPS:
0.5 oz - Nelson Sauvin, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 9.15
YEAST:
Wyeast - Dry Mead 4632