Transfer from fermenting keg to serving keg

[Donoroto]

Cold (34F) or warm (68F) depends on the beer. Clear beer goes in cold, not-clear beer (hazy, hefeweitzen) goes in warm. Not critical but that’s my process.

 

[Simonpyman]

Just wanted to say a big thank you to you all! I appreciate the feedback and tips, this is a great community on here.

 

[Bigbre04]

Just wanted to say a big thank you to you all! I appreciate the feedback and tips, this is a great community on here.

Its fun!

I saw your comment while I was standing here filling my last keg. Dunno if yall have seen this before?

 

[Bigbre04]

Pushing gas in the blow off and pushing beer our the racking arm into the keg.

 

[Bigbre04]

Stainless post on the arm shows which way it is pointing

 

[Bigbre04]

The relief valve is barely cracked open!

 

[AnokaBrewer]

I've only done this a couple times so, not a proven method but, I it seems to work so far.

View attachment 34178

Thanks for the visual. I have the same set up. Sometimes it works, often times it stops part way through and I need to hit it with gas again to get it going.