I was recently completing a recipe that called for a lot of wheat/adjuncts. Short of adding 6-Row, I wasn't sure if there was enough starch-converting enzymes to complete my mash. A great addition would be an area where you can see calculated approximate values for diastatic calculations. As a general rule of thumb, you want to make sure your mash averages 70 Linter or above. In the Advanced recipe options and stats, under Batch Stats, I could see an area where: Diastatic Power (DP), Linter and Windisch-Kolbach stats would be awesome.