Brewing With Total Confidence
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Discussion in 'General Brewing Discussions' started by CRUNK, Jul 21, 2017.
double milled my malt in an attempt to improve my efficiency
I got a stuck sparge, what a nightmare. I did recover, by stirring the mash, while filtering to the boil kettle. It worked but cost me an extra hour of stress.
My numbers still hit, I'm hoping I don't take a big flavor hit.
use rice hulls, you can also condition your grain by letting it soak in water for a half hour before you mash
Never had a stuck sparge ...upside to using a bag i guess Keep in mind i don't bother with rice hulls even when using a load of rye and still hit ~80% brewhouse unless its a big grainbill
so your solution? or are you just undermining me?
Use a bag is the solution , stirring you up is just an added bonus mate