To those of you who toast your own malt:
A few questions:
1. Does it have to be 2-row? Or can I toast pilsner?
2. Any way to get something similar to marris otter via toasting? How about Vienna?
3. How long can I store it after?
A few questions:
1. Does it have to be 2-row? Or can I toast pilsner?
2. Any way to get something similar to marris otter via toasting? How about Vienna?
3. How long can I store it after?