I was confused because i know mash thickness as water liters per kg (L/kg) not kg per literi think 1.25lbs/liter is the optimum mash thickness. research on that is important.
look up grist ratio
you are right i had it backwards.I was confused because i know mash thickness as water liters per kg (L/kg) not kg per liter
Its just math but anyway
how's going this?Im brewing a double Juicy IPA tomorrow, going to fully max out my stupid little 200L system pushing 76 gals of 18p wort out of it...wish me luck.
welp. Slow, everything takes a lot longer. gonna add about an hour to the overall day.how's going this?![]()
Ahhh, what we do for beer. We got hammered by the afternoon thunderstorms this week, and I'm trying to figure out when I am going to do yard work after brewing this weekend. It might have to be Sunday as later Saturday it is either going to be hotter than hell or raining with lightning.welp. Slow, everything takes a lot longer. gonna add about an hour to the overall day.
I adjusted my mill settings after talking to a friend and i will give it one more round at these tighter gap settings before i judge it. My ph meter is still not working after i replaced the ph probe, ordering a temp probe for it.
Had some doughballs on the first tube, but that is sort of expected when im maxing out the grain weight. next time i brew it, i will increase my mash volume for the first tube by an inch or so.
wont know gravs or anything for a few hours.
but i did pitch fruit/O2/voss/and nutrient into my sour this morning and it is chugging. also got a dryhop in! busy busy busy.