I was looking over the seminars at this year's homebrew con, and one of the descriptions mentioned a Midwest IPA.
I'm still a little on the fence about east vs west coast IPAs, and how distinct those "styles" are from each other.
If an East coast ipa is a maltier American ipa (or a hoppier English Pale ale), is a Midwest ipa just a little hoppier than that?
I'm still a little on the fence about east vs west coast IPAs, and how distinct those "styles" are from each other.
If an East coast ipa is a maltier American ipa (or a hoppier English Pale ale), is a Midwest ipa just a little hoppier than that?