The S word.... Seltzer

BOB357 said:
I'm sure the humor will only be lost on those who go through life being lost:)
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LOL..yeah ...like Dad used to say....There 3 kinda people in the world...those that make things happen, those that watch what happens and those that are still trying to figure out what just happened! Man I miss that guy!
 
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Has the membership in the third kind increased exponentially, or am I just getting more observant with age? Hoping it's the latter, but fearing it's the former.

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Nosybear said:
How, then? I'll pass it on to the brewer who told me how he makes it.
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Nosybear said:
How, then? I'll pass it on to the brewer who told me how he makes it.
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1st of all, as you know, there are many ways to skin a cat.
I find that fermenting a simple sugar with DAP leaves you with a pretty nasty " neutral" tasting product.
Adding flavoring helps, but you're still dressing up a pig.
I go a different route and produce a really nice, 6% product without anything artificial.
My current Seltzer is black cherry.
Good Luck,
Brian
 
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