- Feb 6, 2013
- Reaction score
I'm trying to figure out the best temp at which to maintain my kegerator, just wondering what others do. I'm thinking that 40 is a pretty decent temp, but don't want to get so cold that I negatively impact the flavor of my beer. I know there are style guides out there, but I don't have the option of going with multiple temps. Of course, the temp of the beer will only continue to go up once it's out of the keg anyway.