Hey all. Just lookin for some opinions on upgrading my system. I've been brewing in a keg I cut the too out of 20 years ago. Heating with a turkey frier, mashing in a 10 gallon igloo, fermenting in a carboy. I batch sparge. I was considering moving indoors and so possibly electric heating. WOW, I feel like Marty flying into the future in a Delorian! I see alot of HERMS for sale. Maybe people are upgrading those, but seeing those systems for the first time... My immediate thought is that looks like a clean up nightmare. Brew day couldn't possibly be getting shorter with all the cleanup time. Really, they look like a money pit as well, what am I missing?? Is it all about having an aging back?