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- Sep 16, 2013
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Im going for sweet but will this be too much?
Brew Method: All Grain
Style Name: Brown Porter
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
STATS:
Original Gravity: 1.052
Final Gravity: 1.014
ABV (standard): 5.07%
IBU (tinseth): 22.89
SRM (morey): 21.63
FERMENTABLES:
2.3 kg - United Kingdom - Golden Promise (41.8%)
400 g - United Kingdom - Oat Malt (7.3%)
400 g - United Kingdom - Crystal 15L (7.3%)
400 g - United Kingdom - Crystal 60L (7.3%)
1 kg - United Kingdom - Brown (18.2%)
1 kg - German - Munich Dark (18.2%)
HOPS:
15 g - Target, Type: Leaf/Whole, AA: 11.5, Use: Boil for 60 min, IBU: 20.74
20 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 5 min, IBU: 2.16
YEAST:
Mangrove Jack - UK Dark Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temp: 17.78 - 22.22 C
Brew Method: All Grain
Style Name: Brown Porter
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
STATS:
Original Gravity: 1.052
Final Gravity: 1.014
ABV (standard): 5.07%
IBU (tinseth): 22.89
SRM (morey): 21.63
FERMENTABLES:
2.3 kg - United Kingdom - Golden Promise (41.8%)
400 g - United Kingdom - Oat Malt (7.3%)
400 g - United Kingdom - Crystal 15L (7.3%)
400 g - United Kingdom - Crystal 60L (7.3%)
1 kg - United Kingdom - Brown (18.2%)
1 kg - German - Munich Dark (18.2%)
HOPS:
15 g - Target, Type: Leaf/Whole, AA: 11.5, Use: Boil for 60 min, IBU: 20.74
20 g - Fuggles, Type: Leaf/Whole, AA: 4.5, Use: Boil for 5 min, IBU: 2.16
YEAST:
Mangrove Jack - UK Dark Ale Yeast
Starter: No
Form: Dry
Attenuation (avg): 73%
Flocculation: Medium
Optimum Temp: 17.78 - 22.22 C