A follow up just for shits and grins-
I ended up entering this beer as an American Ale…and it kind of bombed. It scored on the high side of "good" but the worst of my 3 entries. I did not mention the orange peel as advised, and it's very interesting what was perceived. All four judges commented on citrus qualities, and two judges noted the citra and simcoe hops. (only cascade and centennial were used.) One says, "too many IBU's for style", another "well presented and a good representation of style"
It's biggest downfall was 'astringency', and 'dryness'. I think the astringency is the orange peel, possibly too much pith? The dryness is my own devising and I will never apologize for it. I LIKE DRY BEER! I purposefully mash at low temps because I hate sweet ales. (1.010, yum, sign me up!) I know I'm unique in this preference, give me a nice dry Orval over a black butte porter or cloying lactose stout any day of the week! (Okay, I like sweet BW's and RIS and doppelbocks)
Anyhoo, thanks for reading my rant, a bit frustrated at the moment. The orange ale been a house favorite. (I'm drinking my last pint as I write.) What's great is the 'never requested' syrupy sweet entry of mine won a blue ribbon, go figure.
In conclusion..I'm going to keep brewing for me and my tastes. (last sip of the batch, ahhhhh
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