Stuck Fermentation (Specific Gravity)

[Dennis F]

Hello,
Does anyone have any suggestions for fixing this issue?

 

[Sunfire96]

Do you have the recipe of your brew? How strong the beer is, the intended fermentation temperature, and ingredients in the recipe could all contribute to a stuck fermentation

 

[Craigerrr]

It isn't really possible to offer any advice without all the specifics of your batch.
Are you able to post the recipe?

 

[Hawkbox]

Yeah, more details will help but the usual steps are
- Warm it up
- Swirl the fermenter to get the yeast moving again
- pitch more yeast
- Sigh and accept it's not moving and wait a week to see if it moves
- Toss it in a keg, hope it tastes good and move on