- Joined
- Jun 29, 2021
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- 11
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Hi all! I've recently started experimenting with my own recipes and have had 2 batches of wort that smelled heavily like there was still some residue left over from cleaning the fermenter with the oxidizer agent. Rinced thouroughly, even changed fermenter and this morning I go to add some candysugar to the wort to help the yeast along and I smell the same chemical aroma.
As I'm reasonably new to all the aroma's and nuances therein (I have read Guide to Homebrewing and I cant really find what I'm smelling in there), I'm wondering if it's to due with the hops i'm using or something else.
I've attached the recipe link in hopes some-one can tell me what's causing this.
Recipe
As I'm reasonably new to all the aroma's and nuances therein (I have read Guide to Homebrewing and I cant really find what I'm smelling in there), I'm wondering if it's to due with the hops i'm using or something else.
I've attached the recipe link in hopes some-one can tell me what's causing this.
Recipe