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Hmm,, this is an odd one that has me baffled, Help!!
last two batches have had a strange creamy thickness to the fermenting wort,,
I have been producing a light summer ale around 3.8% quite hoppy and fruity,, normally fine,,
Last batch went strange, after a normal boil then transfer through the chiller plate to 25 deg pitched the so5 at this temp then chilled down to 20 deg,, after a day, good fermentation takes hold as normal,,
Then alas it starts to thicken and cloud, to form this creamy cloudy sweet smelling strange stuff, , nothing like normal,,although the hydrometer tells me it is reducing as it should,
Has me confused,,
Any ideas people,,,,,,,please,,,,,,
last two batches have had a strange creamy thickness to the fermenting wort,,
I have been producing a light summer ale around 3.8% quite hoppy and fruity,, normally fine,,
Last batch went strange, after a normal boil then transfer through the chiller plate to 25 deg pitched the so5 at this temp then chilled down to 20 deg,, after a day, good fermentation takes hold as normal,,
Then alas it starts to thicken and cloud, to form this creamy cloudy sweet smelling strange stuff, , nothing like normal,,although the hydrometer tells me it is reducing as it should,
Has me confused,,
Any ideas people,,,,,,,please,,,,,,