Another Newbie Alert. I want to make the switch from LME to Steeping Grains and DME. I see lot's of discussion that includes steeping in the context of steeping grains to use with DME. But I can't find the basic steps of steeping grains for. I can assume it involves boiling grain in water or steeping grains in water just below boiling but I don't know which. Is that water from the steeping then used to start the wort by adding the DME? How long should I steep? etc. etc. etc. If this is on the forum I missed it and I'm sorry.