Stache Bash '17

jmcnamara

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so i've been tasked with brewing a commemorative beer for our somewhat annual mustache competition. This year it'll be held in Rehoboth / Dewey beach area of Delaware, in Feb.

any ideas for a style or special ingredients to use? i'm gonna nix beard yeast off the bat here :D

if it helps, i'm planning on doing a hollywood hogan-esgue trim, complete with part of it dyed blonde
 
with it being cold I would say a nice winter brown ale, maybe with some spice or coffee notes to it
 
good suggestion.

i've thought for a while now that brown ales are criminally under the radar
 
Lots of carafoam. Or oats.
 
snooty stache stout
 
wow, thanks!

im definitely intrigued by that huge brown ale, with saison yeast no less
 
Ive brewed that it was too alcoholic, I would use less sugar and regular brown sugar or even cane will also work, it came off very sweet and strong, I ended up adding some all spice making a holiday brew, mixed with whipped cream lol
 
Ozarks Mountain Brew said:
just some recipes I found in my stash
He said stash!! :lol:
 

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