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I have a question about the SRM calculator. I brewed a Oktoberfest Marzen and the SRM (Morey) indicated a 10.4. The calculator indicates 25.6 and the beer is more in the 30+ range. Very dark.
So my question is how is this number obtained in recipe builder and on the color calculator? Why are they so different? How do I get to an SRM that I can use in the recipe builder?
So my question is how is this number obtained in recipe builder and on the color calculator? Why are they so different? How do I get to an SRM that I can use in the recipe builder?