greetings! wondering if there's a way of dealing with this mash scenario in Brewer's Friend... basically, i'm doing a decoction mash, but there's a catch: the decoction portion isn't initially part of the main mash. while the main mash proceeds, i'll run a separate, smaller mash of wheat, oats and some malt for enzymes, all optimized to get the most conversion out of those grains. then i'll bring that mini mash to a boil, to get those grains cooked, and add it to the main mash to step up to the 2nd-stage temperature. this is an idea from mosher's book "radical brewing", for a wit. thanks in advance for any hints about the possibility of implementing this with Brewer's Friend! cheers! .pltk.