- Joined
- Aug 14, 2012
- Messages
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- Points
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This is the next batch on the schedule...
FERMENTABLES:
1.6 kg - Pale (40.5%)
750 g - Wheat (19%)
500 g - Flaked Barley (12.7%)
350 g - Crystal 140L (8.9%)
350 g - Crystal 60L (8.9%)
350 g - Pale Chocolate (8.9%)
50 g - Roasted Wheat (1.3%)
HOPS:
8g Flyer - 60 min
16g Flyer - 10 min
MASH STEPS:
1) Infusion, Temp: 68 C, Time: 60 min, Amount: 17.5 L
2) Sparge, Temp: 76 C, Time: 15 min, Amount: 17.5 L
OTHER INGREDIENTS:
0.5 tsp - Crushed Grains of Paradise, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58
STATS:
Original Gravity: 1.035
Final Gravity: 1.010
ABV: 3.33%
IBU: 16.84
SRM: 24.27
FERMENTABLES:
1.6 kg - Pale (40.5%)
750 g - Wheat (19%)
500 g - Flaked Barley (12.7%)
350 g - Crystal 140L (8.9%)
350 g - Crystal 60L (8.9%)
350 g - Pale Chocolate (8.9%)
50 g - Roasted Wheat (1.3%)
HOPS:
8g Flyer - 60 min
16g Flyer - 10 min
MASH STEPS:
1) Infusion, Temp: 68 C, Time: 60 min, Amount: 17.5 L
2) Sparge, Temp: 76 C, Time: 15 min, Amount: 17.5 L
OTHER INGREDIENTS:
0.5 tsp - Crushed Grains of Paradise, Time: 10 min, Type: Spice, Use: Boil
YEAST:
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58
STATS:
Original Gravity: 1.035
Final Gravity: 1.010
ABV: 3.33%
IBU: 16.84
SRM: 24.27