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do some beers sour in secondary and then clean up after a few days? or over night.
I have a 25% white wheat 75% pilsner or so, with 05 yeast, in secondary and it got tasting a little sour after I transferred it. now after 2 days it's tasting better. I'm not sure what's happening, any thoughts.
I have a 25% white wheat 75% pilsner or so, with 05 yeast, in secondary and it got tasting a little sour after I transferred it. now after 2 days it's tasting better. I'm not sure what's happening, any thoughts.