Sour Apricot Saison

Discussion in 'Recipes for Feedback' started by Bumpy Bear Brewery, May 20, 2020.

  1. Bumpy Bear Brewery

    Bumpy Bear Brewery New Member

    Dec 14, 2019
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    So I've been playing with the idea of brewing a sour apricot saison and have cobbled together this recipe:

    Now bear with me here, I've never done a sour beer and want to keep it simple.

    I plan to get my Saison yeast and Brett in at primary fermentation and keep it in a dark warm place for 9-12 months. I also plan on adding apricot puree 1 month before bottling and likely adding a bit of US-05 to help with bottle conditioning.

    Now tell me if I'm being silly - any and all advise is appreciated.

    Thanks in Advance!!

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