Soba Ale

Discussion in 'General Brewing Discussions' started by Nosybear, May 16, 2013.

  1. Nosybear

    Nosybear Well-Known Member

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    Tried a Morimoto Rogue Soba ale at a sushi bar in Indy.... Anyone had experience with Soba/Toasted buckwheat in beers? I'd love to try that ale - it was nutty and quite nice! There are kits and some clone recipes out there but thought I'd ask for others' experience before this fool rushes in....

    Cheers!
     
  2. Foster82

    Foster82 New Member

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    I have read some threads about malting your own buckwheat and toasting it. Apparently it gives that nutty flavor you mentioned. I believe people primarily try to use it in gluten free beer.
     

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