Hello all. Due a complication I'm going to have my SMaSH PA (OG 1.052) on the yeast (S04) for 2 more weeks than planned. 3 weeks actually helped a brew a little bit ago, so not thinking that 4 weeks will be a problem. Should I try to keep the temp low? Any advice? This is my MO and Mosaic ale. Depending on how it turns out, it might end up being named CPA (Cat Pee Ale) Hopefully not, obviously.