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Just dumped the first hop charge into my Dry Dock Brewery USS Enterprise IPA clone, outside boiling away in the bright Colorado sun when it occurred to me: Hops and wort in the sunshine. Skunking! I went out to some other forums and no one seemed too concerned. I am. I dump brews for minor flaws. So a question: Any opinions or experience with this? I'm not too concerned because I've been brewing outside for quite a while and have never had problems, it's just a nagging little thought....